How My Parents Learned To Eat by Ina R. Friedman

Illustrated by Allen Say. 32 pages. Houghton Mifflin, 1984.

A girl tells about the experiences of her parents, a Japanese student and an American sailor, when they first met. Wanting very much to eat dinner together, but not wanting to acknowledge to each other that they don't know how, they learn each other's eating customs, he from a waiter, she from her uncle, who had visited England. Both want very much to eat in each other's style. So, the girl concludes, at their house they sometimes eat with knives and forks, and sometimes with chopsticks. The parents show a good example of mutual respect across cultures, and the girl's comfort with her multicultural heritage shows children a way to make room for elements of different cultures.

Ages: 4-8
Cultural Context: multicultural